Embark on a Foodie Foray to Cyprus this Season…
This season, escape the UK’s plummeting temperatures and embark on a culinary escapade to the AMARA, a luxury sanctuary nestled in the heart of Limassol, Cyprus where balmy temperatures sustain throughout the winter months. Here guests’ appetite takes centre stage, with four world-class restaurants spearheaded by some of the world’s most celebrated chefs. From Matsuhisa by acclaimedsushi savant Chef Nobu, to Michelin-starred Giorgio Locatelli’s Italian eatery and the new Beefbar from meat maestro Riccardo Giraudi, each restaurant truly elevates Cyprus’ gastronomic landscape. With a variety of cuisines on offer guests can dine freely, assured in the knowledge that regardless of the menu each restaurant is rooted in meticulous attention to detail, providing a seamless culinary experience.
Ristorante Locatelli
Having maintained, and recently retained, the Michelin star at London’s award-winning Locanda Locatelli restaurant for 21 consecutive years, Chef Giorgio Locatelli needs to introduction. One of the world’s finest Italian Chefs, Locatelli’s philosophy revolves around the celebration of the very best ingredients, inviting diners to immerse themselves in an abundance of flavours and textures. Bringing the best of Italy to Cyprus guests can devour homemade pastas and rich risottos, each dish uniquely crafted to delight the senses, incorporating seasonal ingredients such as the treasured white truffle in the autumn months. Set in its own corner of the resort the Italian eatery boasts views of the Mediterranean from its expansive terrace, creating a truly romantic ambience for diners seeking an unforgettable evening.
Matsuhisa
Setting new standards for Cyprus’ culinary scene, Chef Nobu Matsuhisa and the AMARA have joined forces to bring a highly contemporary vision of Japanese cuisine to the island. Matsuhisa Limassol joins the international portfolio of 10 Matsuhisa restaurants which span the globe’s most discerning destinations, from Beverley Hills to St. Tropez. Providing a unique blend of Japanese-Peruvian cuisine-two countries close to Chef Nobu’s heart – signature dishes include black miso cod, rock shrimp tempura and new style sashimi. Complementing the menu is a sophisticated selection of sake and expertly crafted cocktails, all to be savoured in the elegant surroundings designed by David Rockwell. What’s more, the restaurant is home to an exclusive Whiskey Bar for intimate events and a Teppanyaki Table for a theatrical dining experience.
BeefBar
A creative concept born in Monte-Carlo, Beefbar made its Cyprus debut at the AMARA earlier this year. A sensory journey of street food, iconic plates and delectable sides made with the best meat cuts from around the world, Beefbar breaks the mould of traditional steakhouses offering diners a more accessible experience. Brainchild of restauranteur Riccardo Giraudo who, in partnership with his Executive Chef Thierry Paludeto, has curated a menu of simple yet delicious dishes made with the finest cuts of beef from Australia to Japan. The AMARA guests are invited to revel in the restaurant’s laid-back atmosphere while tucking into a selection of bao buns, beef tataki and prime cuts.
Nerea
Dedicated to all things seafood, Nerea is perfectly positioned where the waves meet the shore. Here, guests can indulge in a selection of freshly caught fish paired with an array of delectable sauces and sides. For those seeking the ultimate beachside dining experiences, oysters, caviar and lobster are also available. Set on its own slither of shoreline, at Nerea dinners roll into nightcaps as the sun sets over the Mediterranean.
Alongside its collection of gourmet restaurants, the AMARA boasts four bars, each exuding its own distinct energy. The resort’s crowning jewel, the Rooftop Bar offers a chic, contemporary atmosphere where guests can soak up unobstructed views to a soundtrack of soothing beats. Encouraging exploration, guests of the AMARA are also invited to venture off-site and discover the culinary gems of downtown Limassol, from quaint tavernas to seafood specialists, there’s something to cater to every palate and preference.
For more information, visit https://www.amarahotel.com/
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